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Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Hawaiian Cookie Tarts
A buttery crust, gooey pineapple macadamia nut treat. Preparation Details Prep Time: 40 mins Cook…
Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
Banket
Banket is a great-tasting Dutch pastry filled with almond paste. My husband’s family is from…
Hawaii Five-O So Good Ice Cream
Pineapple and dragon fruit combined with a caramel – made from that popular canned luncheon…
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…
Crispy Ginger Biscuits
Great for tea parties. Crisp without being crumbly. Uses crystallized rather than fresh or preserved…
Sweet and Spicy Almonds
An addictive snack that’s great for parties or just having around the house–you’ll be amazed…
Hawaiian Chocolate Macadamia Nut Tart
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served…