All Recipes

From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…

This is an easy red beans and rice recipe that is a delicious take on…

While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…

I found this recipe years ago and use this glaze whenever I make a ham…

Apricot Pork Chops are the perfect dish for those who love a touch of sweetness…

Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…

Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…

These family-favorite apricot muffins are moist and chewy. I sometimes add 1/2 cup of dates…

A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea….

This blackened fish is cooked in a hot cast iron pan until charred and packed…

This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

Swamp water may sound unpleasant, but the apricot and citrus flavors make for a refreshing…

These tart and sweet apricot cookies are great. They’re not just for Christmas, but they’re…

This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

These honey-apricot pork chops are absolutely divine! They’re so simple and so beautiful, and they…

This crawfish boil is quite a feast! Invite the family and dig into this messy,…