All Recipes

So easy and always a hit at our holiday dinners! This should be made at…

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for…

This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…

There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by…

This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…

This streamlined Hungarian torte is a recipe handed down from my mother, it is a…

This apricot salsa recipe was part of a recipe challenge that worked out quite well….

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…

This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…

This is a simple Cajun seasoning replacement that you can make at home using basic…

This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…

These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…

This is an old family recipe that I recently entered in the 2001 Ventura County…