All Recipes

I love one-pan meals, especially when no measuring and exact ingredients are involved. I made…

This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and…

These butter tarts are a big hit every time I make them. The filling is…

This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar….

This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed…

This is an avocado whip my mum makes. Give it a shot! All my friends…

As the old joke goes, it takes a lot of time and effort to make…

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to…

Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool…

At the very tip of Texas, this Mexican botana platter recipe with beef and chicken…

Though it translates to ‘unemployed man’s pudding,’ pouding chomeur isn’t cheap to make. The good…

I started making guacamole this way after eating at one of my students’ moms’ restaurants….

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most…

I taught my children this recipe by singing along to Scarborough Fair by Simon and…

I created this recipe to use my extra avocados, and I was amazed by its…

This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added…