Victor’s Non-Dairy Hawaiian Coconut Mochi Cake
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my…
Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can…
Loaded Roasted Cauliflower
This loaded roasted cauliflower is topped with melted cheese, crispy bacon, green onions, and drizzled…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Almond Shortbread Cookies
Melt-in-your-mouth almond shortbread cookies made with butter, flour, sugar, and pure almond extract. Preparation Details…
Grinder Bean Salad
This grinder bean salad is sort of a deconstructed version of an Italian grinder, minus…
Hawaiian Cake
This is a moist and unusual cake. Great for summer. Preparation Details Prep Time: Not…
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting–broke da mouth! (Very yummy and reminds…
Coconut Lime Fish Soup
This coconut lime fish soup is a rich, flavorful soup of tender white cod in…
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…
Cowboy Queso
This cowboy queso is a cheesy, meaty, stick-to-your-ribs queso. Feel free to use chicken broth…
Spooky Witches’ Fingers
I made these witches’ fingers using a traditional cookie recipe that we have had in…
Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Southwest Chicken Power Salad
This Southwest chicken power salad is not your average green salad. Packed with chicken, beans,…
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they’re a perfect way to show…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….