Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Hot Honey Roasted Cauliflower
This hot honey roasted cauliflower, bold and flavorful, is an easy side dish to make,…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Copycat Chick-fil-A Chicken Tortilla Soup
This copycat Chick-fil-A chicken tortilla soup is a seasonal favorite from the chain. When you’re…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Easy Parmesan Garlic Ramen
This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish,…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…
Green Goddess Chicken and Cucumber Wraps
These green goddess chicken and cucumber wraps are deliciously fresh-tasting. Chicken, avocado, cucumber, and mozzarella,…