Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…
Beijinho de Coco (Coconut Little Kiss)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…
Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of…
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…
Vinagrete (Brazilian Tomato Slaw)
This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork,…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with…
Fried Sweet Bananas
These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…
Apple Sausage Gravy Dumplings
These delicious apple sausage gravy dumplings are Chef John’s very successful riff on sausage gravy…
Tortellini Skewers
Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…
Caramel Apple Overnight Oats
This sweetly spiced breakfast will get you in the fall spirit. Preparation Details Prep Time:…
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…