Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Chef John’s Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Easy Swedish Apple Pie
Swedish apple pie baked with a cinnamon crust. Preparation Details Prep Time: 20 mins Cook…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apricot Noodle Kugel
This is an old family recipe that I recently entered in the 2001 Ventura County…
Perfect Apple Crisp Pie
Amazing apple crisp pie! My son and I came up with this recipe by combining…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Chef John’s Caramel Apple Pie
To me, this caramel apple pie is the purest and most intensely flavored apple pie…
Apricot Cheesecake
I entertain frequently. My guests always expect me to create something new, a real showstopper!…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
No-Sugar Apple Pie
This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added…
Apricot Chicken with Balsamic Vinegar
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…