Cajun Shrimp
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Preparation Details Prep Time: 5…
Dutch Apple Pie
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I…
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…
Turducken
Turducken is perfect for a Thanksgiving feast. It’s a turkey stuffed with a duck, stuffed…
Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies. Preparation…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Andouille Sausage
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused…
Apricot-Pecan Sweet Potatoes
This sweet potato recipe, given to me by my Aunt Birdie about ten years ago,…
Louisiana Red Beans and Rice
This crockpot red beans and rice recipe is my take on a Louisiana classic, with…
Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the…
Easy Sausage and Shrimp Gumbo
This dish will warm your heart on a cold day. I first had this at…
Apple Crumble Pie
This apple crumble pie is a yummy version of apple pie with a rich crumb…
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy,…
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and…