Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made…
Baked Spinach-Artichoke Dip without Mayo
This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don’t get…
Banoffee Snack Cake
This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and…
Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices…
Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is…
4-Ingredient Banana Bread
This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar….
Artichoke Spinach Dip
This is a great dip! It’s prepared on the stove top instead of in the…
Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed…
Chef John’s Hot Spinach Artichoke Dip
I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little…
Salsa Salad
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to…
Veronica’s Hot Spinach, Artichoke and Chile Dip
This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili…
Perfectly Dry Roasted Chickpeas
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool…
Mexican Botana Platter
At the very tip of Texas, this Mexican botana platter recipe with beef and chicken…
Pouding Chomeur
Though it translates to ‘unemployed man’s pudding,’ pouding chomeur isn’t cheap to make. The good…